V1 |
| make froth or foam and become bubbly | |||
|
| used of wines and waters; charged naturally or artificially with carbon dioxide | |||
V2 |
| [in cooking] make creamy by beating | |||
V1 |
| form a lather | |||
|
| emitting or filled with bubbles as from carbonation or fermentation | |||
V1 |
| become bubbly or frothy or foaming |