Results for « 调和 蛋白 » (cmn)
07621140-n
调和 蛋白, 砂糖和蛋白掺制的糕饼材料, 蛋白 酥皮卷, 蛋白酥皮卷, 调和蛋白, 砂糖 和 蛋白 掺制 的 糕饼 材料
meringue
     sweet topping especially for pies made of beaten egg whites and sugar

Langs:

Preferences
(0.00240 seconds)
More detail about the NTUMC+ Open Multilingual Wordnet (0.9)
This project is now integrated in the Extended Open Multilingual Wordnet (0.9)
Maintainer: Francis Bond <bond@ieee.org>