NTUMC+ Open Multilingual Wordnet 0.9

胚乳, 蛋白, 蛋清

white, egg white, albumen, ovalbumin

the white part of an egg; the nutritive and protective gelatinous substance surrounding the yolk consisting mainly of albumin dissolved in water

脱辅基酶蛋白, 脱辅基酶蛋白, 蛋白

apoenzyme

a protein that combines with a coenzyme to form an active enzyme

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