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| pie containing mincemeat | |||
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| small meat pie or turnover | |||
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| deep-dish meat and vegetable pie or a meat stew with dumplings | |||
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| puff paste shell filled with a savory meat mixture usually with a sauce | |||
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| pie made with meat or fowl enclosed in pastry or covered with pastry or biscuit dough | |||
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| small pie or pasty |