11705387-n
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| 肉桂, 桂皮, 肉桂皮 |
| cassia bark, Chinese cinnamon |
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aromatic bark of the cassia-bark tree; less desirable as a spice than Ceylon cinnamon bark |
11705052-n
|
| 肉桂 |
| cinnamon, cinnamon bark |
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aromatic bark used as a spice |
11704791-n
|
| 肉桂, 桂皮, 肉桂树 |
| cinnamon, Ceylon cinnamon, Ceylon cinnamon tree, Cinnamomum zeylanicum |
| |
tropical Asian tree with aromatic yellowish-brown bark; tropical Asian tree with aromatic yellowish-brown bark; source of the spice cinnamon ❲Cinnamomum zeylanicum❳ |
07814203-n
|
| |
spice from the dried aromatic bark of the Ceylon cinnamon tree; used as rolled strips or ground |
12491826-n
|
| |
any of various trees or shrubs of the genus Cassia having pinnately compound leaves and usually yellow flowers followed by long seedpods |