|
| any mixture of a soft and malleable consistency | |||
|
| a mixture of mashed malt grains and hot water; used in brewing | |||
|
| a diet that does not require chewing; advised for those with intestinal disorders | |||
|
| any of various soft thick unsweetened baked dishes | |||
|
| a liquid or semiliquid mixture, as of flour, eggs, and milk, used in cooking |