NTUMC+ Open Multilingual Wordnet 0.9

焙烧, 烤, 烘, 烘干，烤硬, 烘干，烤硬, 焙烤, 烤熟, 烘烤, 烤熟, 焗

bake

[in cooking] cook and make edible by putting in a hot oven

烤, 焙烧

roasting

cooking (meat) by dry heat in an oven (usually with fat added)

Seen Lemmas: beckon;

Czech	Chinese (simplified)	English	Indonesian	Italian
Japanese	Yue Chinese	Malaysian