07797641-n
|
| 扇贝, 扇贝肉, 带子, 海扇贝, 干贝, 海扇 |
| scallop, scollop, escallop |
| |
edible muscle of mollusks having fan-shaped shells; served broiled or poached or in salads or cream sauces |
01966586-n
|
| 海洋扇贝, 大 扇贝, 大扇贝, 海洋 扇贝, 海扇贝 |
| sea scallop, giant scallop, Pecten magellanicus |
| |
a large scallop inhabiting deep waters of the Atlantic coast of North America ❲Pecten magellanicus❳ |
07654886-n
|
| 薄而无骨的肉片, 肉排, 肉片, 海扇贝, 炸肉排, 炸肉片, 猪扒, 猪排, 薄 而 无骨 的 肉片 |
| scallop, scollop, escallop, cutlet |
| |
thin slice of meat (especially veal) usually fried or broiled |
01965889-n
|
| 扇贝, 海扇贝, 海贝, 干贝, 海扇 |
| scallop, scollop, escallop |
| |
edible marine bivalve having a fluted fan-shaped shell that swim by expelling water from the shell in a series of snapping motions |