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| any of numerous small and pulpy edible fruits; used as desserts or in making jams and jellies and preserves | |||
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| an indehiscent fruit derived from a single ovary having one or many seeds within a fleshy wall or pericarp: e.g. grape; tomato; cranberry | |||
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| a small fruit having any of various structures, e.g., simple (grape or blueberry) or aggregate (blackberry or raspberry) |