NTUMC+ Open Multilingual Wordnet 0.9

果胶, 果胶质, 胶质, 果胶质

pectin

any of various water-soluble colloidal carbohydrates that occur in ripe fruit and vegetables; used in making fruit jellies and jams

黏胶质, 黏胶质+的, 果胶, 果胶+的

pectic

of or relating to or derived from pectin

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