01175541-a
|
| 象 奶酪, 如乾酪, 干酪, 如乾酪+的, 象奶酪, 如 乾酪 |
| caseous |
| |
of damaged or necrotic tissue; cheeselike |
07867421-n
|
| 火锅, 巧克力火锅, 溶化 奶油, 蛋白乳酪酥, 蛋白 乳酪酥, 溶化奶油, 干酪 火锅, 干酪火锅, 巧克力 火锅, 干酪 |
| fondue, fondu |
| |
hot cheese or chocolate melted to the consistency of a sauce into which bread or fruits are dipped |
07853560-n
|
| 山 羊乳 干酪, 羊乳做的, 山羊奶酪, 山羊乳乾酪, 山羊 奶酪, 山 羊乳 乾酪, 羊乳 做 的, 山羊乳干酪, 干酪 |
| goat cheese, chevre |
| |
made from goats' milk |
07850329-n
(2)
|
| 乳酪, 起司, 乾酪, 奶酪, 芝士, 干酪 |
| cheese |
| |
a solid food prepared from the pressed curd of milk |
07867883-n
|
| 乳酪 火锅, 溶化 奶油, 溶化奶油, 乳酪火锅, 干酪 |
| fondue, fondu |
| |
cubes of meat or seafood cooked in hot oil and then dipped in any of various sauces |