07797913-n
|
| 深海 扇贝 肉, 深海扇贝肉, 干贝, 海扇 |
| sea scallop |
| |
muscle of large deep-water scallops |
01965889-n
|
| 扇贝, 海扇贝, 海贝, 干贝, 海扇 |
| scallop, scollop, escallop |
| |
edible marine bivalve having a fluted fan-shaped shell that swim by expelling water from the shell in a series of snapping motions |
07865788-n
|
| 白酒 扇贝, 干贝, 白酒扇贝 |
| coquilles Saint-Jacques |
| |
scallops in white wine sauce served in scallop shells |
07797641-n
|
| 扇贝, 扇贝肉, 带子, 海扇贝, 干贝, 海扇 |
| scallop, scollop, escallop |
| |
edible muscle of mollusks having fan-shaped shells; served broiled or poached or in salads or cream sauces |