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| a dysphemism for beer (especially for lager that effervesces) | |||
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| a lager of high alcohol content; by law it is considered too alcoholic to be sold as lager or beer | |||
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| a general name for alcoholic beverages made by fermenting a cereal (or mixture of cereals) flavored with hops | |||
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| smelling of beer | |||
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| a milkshake made with malt powder |