04993752-n
|
| 半咸性, 半 咸性, 微咸, 咸 |
| brackishness |
| |
the quality of being salty, as the saltiness of water |
01074062-a
|
| 稍咸, 有 盐味, 稍有盐味, 稍 咸, 有盐味+的, 有盐味, 咸, 稍 有 盐味, 稍有盐味+的, 稍咸+的 |
| brackish, briny |
| |
slightly salty (especially from containing a mixture of seawater and fresh water) |
12876899-n
|
| 重 台, 重台, 鹿肠, 山当归, 山 当归, 逐马, 水萝卜, 水 萝卜, 正 马, 端, 正马, 鬼藏, 馥草, 咸, 鹿 肠, 野脂麻, 元参, 玄台, 黑参, 元 参, 玄参, 鬼 藏 |
| figwort |
| |
any of numerous tall coarse woodland plants of the genus Scrophularia |
01073822-a
|
| |
containing or filled with salt |
02398773-a
|
| |
one of the four basic taste sensations; like the taste of sea water |
04993413-n
|
| 含盐性, 含有 盐分, 咸, 含有盐分 |
| saltiness |
| |
[in solution] the property of containing salt (as a compound or in solution) |