NTUMC+ Open Multilingual Wordnet 0.9

前菜, 开胃菜

hors d'oeuvre

a dish served as an appetizer before the main meal

开胃之食物, 开胃之食物, 前菜, 开胃, 开胃食品, 开胃菜, 开胃食品

starter, appetizer, appetiser

food or drink to stimulate the appetite (usually served before a meal or as the first course)

冷盘, 开胃的食品, 拼盘, 前菜, 开胃的食品

antipasto

a course of appetizers in an Italian meal

Seen Lemmas: theta;

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