NTUMC+ Open Multilingual Wordnet 0.9

以苏比斯调味酱和帕玛善乳酪烘烤的肝酱薄牛肉片, 以苏比斯调味酱和帕玛善乳酪烘烤的肝酱薄牛肉片

escalope de veau Orloff

lightly sauteed veal cutlets spread with a Soubise sauce and liver paste then sprinkled with grated Parmesan and baked briefly

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