15097578-n
'the serum or watery part of milk that is separated from the curd in making cheese';
English
Indonesian
Malaysian
Japanese
Chinese (simplified)
Italian
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English
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Chinese (simplified)
乳浆
,
乳清
English
whey
,
milk whey
Indonesian
dadih susu
Italian
siero di latte
,
siero
,
latte
Japanese
乳清
,
ホエイ
Malaysian
dadih susu
Definitions
Japanese
チーズを作るときには凝乳部分から分離される、牛乳の漿液または水っぽい部分
English
the serum or watery part of milk that is separated from the curd in making cheese
Relations
Hypernym:
serum
Semantic Field:
substance
n
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More detail about the NTUMC+ Open Multilingual Wordnet (0.9)
This project is now integrated in the
Extended Open Multilingual Wordnet (0.9)
Maintainer:
Francis Bond
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