15054862-n 'a non-nitrogenous food substance consisting chiefly of starch';
Definitions
- English
-
a non-nitrogenous food substance consisting chiefly of starch
any substance resembling starch
- Japanese
-
主に澱粉から成る無窒素の食材
澱粉に似た物質
Relations
Hypernym: |
starch
|
Semantic Field: |
substancen |
External Links
More detail about the NTUMC+ Open Multilingual Wordnet (0.9)
This project is now integrated in the
Extended Open Multilingual Wordnet (0.9)
Maintainer:
Francis Bond
<bond@ieee.org>