14800842-n 'a minor chemical constituent that gives a wine or liquor its distinctive character';
Definitions
- Japanese
-
ワインまたは酒に対してその特徴的な性質をもたらす微量の化学成分
- English
-
a minor chemical constituent that gives a wine or liquor its distinctive character
Relations
| Hypernym: |
chemical
|
|
Semantic Field: |
substancen |
External Links
More detail about the NTUMC+ Open Multilingual Wordnet (0.9)
This project is now integrated in the
Extended Open Multilingual Wordnet (0.9)
Maintainer:
Francis Bond
<bond@ieee.org>