07888909-n 'a cereal grain (usually barley) that is kiln-dried after having been germinated by soaking in water';
Definitions
- Japanese
-
水につけて発芽した後、窯で乾燥された穀物(通常大麦)
特に醸造して蒸留する際に使用される
- English
-
a cereal grain (usually barley) that is kiln-dried after having been germinated by soaking in water
used especially in brewing and distilling
Relations
Hyponym: |
wort
|
Hypernym: |
grain
|
Holonym–Substance: |
malt
|
Semantic Field: |
foodn |
External Links
More detail about the NTUMC+ Open Multilingual Wordnet (0.9)
This project is now integrated in the
Extended Open Multilingual Wordnet (0.9)
Maintainer:
Francis Bond
<bond@ieee.org>