07657440-n 'a cut of meat from the lower part of the leg';
Definitions
- English
-
a cut of meat from the lower part of the leg
- Japanese
-
脚の下部から切り取った肉
Relations
| Hypernym: |
cut
|
|
Semantic Field: |
foodn |
External Links
More detail about the NTUMC+ Open Multilingual Wordnet (0.9)
This project is now integrated in the
Extended Open Multilingual Wordnet (0.9)
Maintainer:
Francis Bond
<bond@ieee.org>