07656866-n 'cut of meat taken from between the ribs';
Definitions
- Japanese
-
肋骨の間からとれる肉の切り身
- English
-
cut of meat taken from between the ribs
Relations
| Hypernym: |
cut
|
|
Semantic Field: |
foodn |
External Links
More detail about the NTUMC+ Open Multilingual Wordnet (0.9)
This project is now integrated in the
Extended Open Multilingual Wordnet (0.9)
Maintainer:
Francis Bond
<bond@ieee.org>