07632037-n
'a light porous cake made with eggs and flour and sugar without shortening';
English
Indonesian
Malaysian
Japanese
Chinese (simplified)
Italian
Czech
Yue Chinese
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English
Indonesian
Malaysian
Japanese
Chinese (simplified)
Italian
Czech
Yue Chinese
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Czech
bublanina
Chinese (simplified)
海绵 蛋糕
,
海绵蛋糕
,
松糕
English
sponge cake
Indonesian
bolu sifon
Italian
pan di spagna
Japanese
カステラ
,
スポンジケーキ
Definitions
English
a light porous cake made with eggs and flour and sugar without shortening
Japanese
ショートニングなしで卵と小麦粉と砂糖で作られる軽い多孔性ケーキ
Relations
Hyponym:
madeira_cake
jellyroll
angel_cake
twinkie
Hypernym:
cake
Semantic Field:
food
n
External Links
Langs:
English
Indonesian
Malaysian
Japanese
Chinese (simplified)
Italian
Czech
Yue Chinese
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English
Indonesian
Malaysian
Japanese
Chinese (simplified)
Italian
Czech
Yue Chinese
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More detail about the NTUMC+ Open Multilingual Wordnet (0.9)
This project is now integrated in the
Extended Open Multilingual Wordnet (0.9)
Maintainer:
Francis Bond
<
bond@ieee.org
>