07581132-n 'a piece of meat (especially a duck) cooked slowly in its own fat';
Definitions
- Japanese
-
それ自身の脂肪でゆっくり料理された1片の肉（特にアヒル）
- English
-
a piece of meat (especially a duck) cooked slowly in its own fat
Relations
| Hypernym: |
cut
|
|
Semantic Field: |
foodn |
External Links
More detail about the NTUMC+ Open Multilingual Wordnet (0.9)
This project is now integrated in the
Extended Open Multilingual Wordnet (0.9)
Maintainer:
Francis Bond
<bond@ieee.org>