01664704-v
'dissolve cooking juices or solid food in (a pan) by adding liquid and stirring';
V2;
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English
deglaze
Definitions
Japanese
液体を加えて、かき回すことにより、料理のジュースまたは固形食物を中で(パン)分解する
English
dissolve cooking juices or solid food in (a pan) by adding liquid and stirring
Relations
Hypernym:
cook
Semantic Field:
creation
v
Verb Frames
Somebody ----s something;
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More detail about the NTUMC+ Open Multilingual Wordnet (0.9)
This project is now integrated in the
Extended Open Multilingual Wordnet (0.9)
Maintainer:
Francis Bond
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bond@ieee.org
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