Extended Open Multilingual Wordnet 1.3

14978232-n 'any of various water-soluble colloidal carbohydrates that occur in ripe fruit and vegetables';

Chinese (simplified)	果胶
English	pectin ( ⊳ ) , E440 when used as an emulsifier
Indonesian	pektin
Japanese	ペクチン

Definitions

Japanese: 熟した果物や野菜に存在する、水溶性のコロイド炭水化物の総称
フルーツゼリーやジャムを作るのに用いられる
English: any of various water-soluble colloidal carbohydrates that occur in ripe fruit and vegetables
used in making fruit jellies and jams

Relations

External Links

TempoWN: ◁ △ ▷ (Past: 0.000; Present: 0.000; Future: 0.000)

SentiWN: △ ▽ (+0.00 -0.00) MLSentiCon: ▲ ▽ (+0.12 -0.00)