07921090-n 'a flavoring made by boiling down the juice of the bitter cassava';
Definitions
- Japanese
-
苦いカサバの汁を煮詰めることで作られる調味料
西インドの料理に使われる
- English
-
a flavoring made by boiling down the juice of the bitter cassava
used in West Indian cooking
Relations
| Hypernym: |
flavorer
|
|
Semantic Field: |
foodn |
External Links
SUMO:
⊂ Beverage
TempoWN:
◁
△
▷
(Past: 0.000;
Present: 0.005;
Future: 0.000)
SentiWN:
△
▽
(+0.00
-0.00)
MLSentiCon:
△
▼
(+0.00
-0.12)
More detail about the Extended Open Multilingual Wordnet (1.3)
Maintainer:
Francis Bond
<bond@ieee.org>