Extended Open Multilingual Wordnet 1.3

07889510-n 'a general name for beer made with a top fermenting yeast';

Definitions

Japanese: 一番上の醗酵泡で作られたビールを指す一般的な名称
米国のある地域では、エールは、（法により）容量において4％以上の醸造酒を指す
English: a general name for beer made with a top fermenting yeast
in some of the United States an ale is (by law) a brew of more than 4% alcohol by volume

Relations

Hyponym:	bitter burton pale_ale porter stout weissbier
Hypernym:	beer
Semantic Field:	food_n

External Links

TempoWN: ◁ △ ▷ (Past: 0.000; Present: 0.000; Future: 0.001)

SentiWN: △ ▽ (+0.00 -0.00) MLSentiCon: △ ▽ (+0.00 -0.00)