07887634-n 'a general term for beer made with bottom fermenting yeast (usually by decoction mashing)';
 
English lager , lager beer
Japanese ラガービール
Definitions
Indonesian
istilah umum untuk bir yang dibuat dengan ragi fermentasi
English
a general term for beer made with bottom fermenting yeast (usually by decoction mashing)
originally it was brewed in March or April and matured until September
Japanese
下面ビール酵母で生成される(通常煎じることで麦芽汁を作ることで)ビールの一般的用語
本来は3月または4月に醸造され9月まで熟成される
Relations
Hyponym: bock light_beer malt munich_beer oktoberfest pilsner
Hypernym: beer
Semantic Field: foodn
External Links

SUMO: ⊂ Beer

TempoWN: (Past: 0.655; Present: 0.000; Future: 0.001)

SentiWN: (+0.00 -0.00) MLSentiCon: (+0.00 -0.00)


Langs:

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Maintainer: Francis Bond <bond@ieee.org>