07851054-n 'a part of a fruit or vegetable that is pared or cut off';
Definitions
- Japanese
-
削りとられるか切り取られる果物または野菜の一部
特に果実などの皮や殻
― 彼女はリンゴの皮を、一本に長くつなげたままむくことができた
- English
-
a part of a fruit or vegetable that is pared or cut off
especially the skin or peel
― she could peel an apple with a single long paring
Relations
External Links
SUMO:
⊂ Food
TempoWN:
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(Past: 0.000;
Present: 0.002;
Future: 0.512)
SentiWN:
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(+0.00
-0.00)
MLSentiCon:
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More detail about the Extended Open Multilingual Wordnet (1.3)
Maintainer:
Francis Bond
<bond@ieee.org>