Extended Open Multilingual Wordnet 1.3

07841037-n 'the white part of an egg';

Chinese (simplified)	蛋白
English	white , egg white , albumen , ovalbumin
Indonesian	putih telur
Japanese	白身 , 卵白

Definitions

Japanese: 卵の白い部分
栄養がある保護用のゼラチン状の物質で、卵黄の周囲にあり、主に、水に溶けるアルブミンから成る
― 彼女は、いくつかの卵の白身を黄身と分けた
English: the white part of an egg
the nutritive and protective gelatinous substance surrounding the yolk consisting mainly of albumin dissolved in water
― she separated the whites from the yolks of several eggs

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External Links

TempoWN: ◁ △ ▷ (Past: 0.000; Present: 0.000; Future: 0.000)

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