07733394-n 'long mucilaginous green pods';
Definitions
- English
-
long mucilaginous green pods
may be simmered or sauteed but used especially in soups and stews
- Japanese
-
長い粘液質の緑色のさや
とろ火で煮たりソテーにしてもいいが、特にスープ・シチューに使う
Relations
External Links
SUMO:
⊂ FruitOrVegetable
TempoWN:
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(Past: 0.097;
Present: 0.665;
Future: 0.000)
SentiWN:
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-0.00)
MLSentiCon:
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More detail about the Extended Open Multilingual Wordnet (1.3)
Maintainer:
Francis Bond
<bond@ieee.org>