Extended Open Multilingual Wordnet 1.3

07686461-n 'white wheat bread raised by a salt-tolerant bacterium in a mixture of salt and either cornmeal or potato pulp';

English	salt-rising bread
Japanese	ソルトライジングブレッド , ソルトライジングパン

Definitions

Japanese: 塩とコーンミールあるいはジャガイモの混合物を塩分耐性バクテリアによって発酵させた白い小麦粉パン
English: white wheat bread raised by a salt-tolerant bacterium in a mixture of salt and either cornmeal or potato pulp
Indonesian: roti gandum putih asin

Relations

Hypernym:	bread
Semantic Field:	food_n

External Links

TempoWN: ◁ △ ▷ (Past: 0.000; Present: 0.021; Future: 0.000)

SentiWN: △ ▽ (+0.00 -0.00) MLSentiCon: △ ▽ (+0.00 -0.00)