07571547-n 'traditional Chinese cuisine';
Definitions
- Japanese
-
伝統的な中華料理
様々な料理（蒸された、揚げた、ゆでた団子などいくつかの種類のを含む）が、一人前ずつ連続して運ばれてくる
- English
-
traditional Chinese cuisine
a variety of foods (including several kinds of steamed or fried dumplings) are served successively in small portions
Relations
| Hypernym: |
cuisine
|
| Domain–Region: |
china
|
|
Semantic Field: |
foodn |
External Links
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More detail about the Extended Open Multilingual Wordnet (1.3)
Maintainer:
Francis Bond
<bond@ieee.org>