14578940-n
|
| 保管, 保存, 保藏, 留存 |
| preservation |
| |
the condition of being (well or ill) preserved |
02225492-v
(25)
V2 |
| |
to keep up and reserve for personal or special use |
00213794-v
(3)
V2 |
| |
[in cooking] preserve in a can or tin |
02202384-v
(32)
V2 |
| 保持, 保存, 维持, 留下 |
| keep, hold on |
| |
retain possession of |
02734800-v
(2)
V1 |
| 保存, 维持, 保鲜 |
| keep, stay fresh |
| |
fail to spoil or rot |
00212414-v
(1)
V2 |
| 保持, 保存, 维持 |
| preserve, keep |
| |
prevent (food) from rotting |
02283716-v
(1)
V2 |
| 保留, 保持, 保存 |
| save, keep, keep open, hold open |
| |
retain rights to |
02280132-v
(51)
V2 |
| 保持, 保存, 保养, 维护 |
| maintain, preserve, keep up, conserve |
| |
keep in safety and protect from harm, decay, loss, or destruction |
02203844-v
V2 |
| |
have as a supply |
13540610-n
|
| |
a process that saves organic substances from decay |