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V2 |
spice up, spice, zest | [in cooking] add herbs or spices to | |
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spice | aromatic substances of vegetable origin used as a preservative | |
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V2 |
spice, spice up | make more interesting or flavorful | |
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spiciness, spice, spicery | the property of being seasoned with spice and so highly flavored | |
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spice | any of a variety of pungent aromatic vegetable substances used for flavoring food |