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rare | not widely known; especially valued for its uncommonness | |
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rare | recurring only at long intervals | |
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rarified, rare, rarefied | having low density | |
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rare | (of meat) cooked a short time; still red inside | |
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rare | not widely distributed | |
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rare, uncommon, scarce, geason, seldsome, selcouth | marked by an uncommon quality; especially superlative or extreme of its kind |