00375021-v
(4)
V1, V2 |
| merebus, rebus, mendidih, menggelogok, membisul, menggelegak |
| boil |
| |
come to the boiling point and change from a liquid to vapor |
07588947-n
|
| merebus |
| stew, casserole, hotpot |
| |
food prepared by stewing especially meat or fish with vegetables |
00374893-v
V2 |
| |
extract the essence of something by boiling it |
00213712-v
V2 |
| |
steep in hot water |
00237259-v
V1 |
| menciutkan, menipiskan, memekatkan, merebus, mencengkelong, menyedikitkan, menjadi, mengurangkan, menurunkan, menyusuti, memotong, mengerat, menyusutkan, mengurangi |
| reduce, decoct, boil down, concentrate |
| |
[in cooking] be cooked until very little liquid is left |
00544404-v
(1)
V2 |
| |
cook in a simmering liquid |
00374668-v
(3)
V2 |
| |
bring to, or maintain at, the boiling point |
00328128-v
(4)
V1, V2 |
| membubuk, mendidihkan, merebus, masak, mendidih, menjerang, bergolak, menggodok |
| boil |
| |
immerse or be immersed in a boiling liquid, often for cooking purposes |