V2 |
| [in cooking] decorate with frosting | |||
V2 |
| damage by frost | |||
V1, V2 |
| change to ice | |||
V2 |
| place on a shelf | |||
V2 |
| [in physics] make solid or more solid; cause to solidify | |||
V2 |
| menekan dengan tiba-tiba | |||
V2 |
| hold back to a later time | |||
V1 |
| coalesce or unite in a mass | |||
V1, VX |
| be cold | |||
V2 |
| cause to freeze | |||
V2 |
| provide with a rough or speckled surface or appearance | |||
V1 |
| become gelatinous | |||
V2 |
| [in physics] change from a liquid to a solid when cold | |||
V2 |
| cover with frost | |||
V1, V2 |
| turn into curds | |||
V1, V2 |
| change from a liquid to a thickened or solid state |