|
|
amyloid | [in pathology] a waxy translucent complex protein resembling starch that results from degeneration of tissue | |
|
|
farinaceous, starchlike, amylaceous, amyloid, amyloidal | resembling starch | |
|
|
amyloid | a non-nitrogenous food substance consisting chiefly of starch; any substance resembling starch |