14994824-n 'a class of fats having long carbon chains with many double bonds unsaturated with hydrogen atoms';
 
Chinese (simplified) 多元不饱和脂肪 , 多元不饱和脂肪酸 , 多不饱和脂肪酸 , 多不饱和脂肪
Inggeris polyunsaturated fat
Definitions
Inggeris
a class of fats having long carbon chains with many double bonds unsaturated with hydrogen atoms
used in some margarines
supposedly associated with low blood cholesterol
Japanese
多くの二重結合が水素原子と飽和していない長い炭素鎖をもった脂肪
一部のマーガリンに用いられる
低い血液コレステロールと関係があると考えられている
Relations
Hypernym: fat
Semantic Field: substancen
External Links

SUMO: ⊂ CompoundSubstance

TempoWN: (Past: 0.000; Present: 0.007; Future: 0.000)

SentiWN: (+0.00 -0.00) MLSentiCon: (+0.00 -0.25)


Langs:

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Maintainer: Francis Bond <bond@ieee.org>