14867365-n 'a tough piece of fiber in vegetables, meat, or other food (especially the tough fibers connecting the two halves of a bean pod)';
Definitions
- Japanese
-
野菜、肉、または他の食物の中の切れにくい繊維の部分（特に豆の鞘の両面をつなぐ切れにくい繊維）
- Inggeris
-
a tough piece of fiber in vegetables, meat, or other food (especially the tough fibers connecting the two halves of a bean pod)
Relations
| Hypernym: |
fiber
|
|
Semantic Field: |
substancen |
External Links
SUMO:
⊂ Artifact
TempoWN:
◁
▲
▶
(Past: 0.000;
Present: 0.354;
Future: 0.069)
SentiWN:
△
▽
(+0.00
-0.00)
MLSentiCon:
△
▼
(+0.00
-0.12)
More detail about the Extended Open Multilingual Wordnet (1.3)
Maintainer:
Francis Bond
<bond@ieee.org>