14761578-n 'a starch made by leaching and drying the root of the cassava plant';
 
Chinese (simplified) 木薯 , 木薯粉 , 木薯淀粉
Inggeris cassava , manioc , cassava starch , manioca
Bahasa Indonesia ubi kayu
Definitions
Japanese
キャッサバ植物の根っこをこして乾かすことで作られたでんぷん
タピオカの原料
熱帯地方の主食
Inggeris
a starch made by leaching and drying the root of the cassava plant
the source of tapioca
a staple food in the tropics
Relations
Hypernym: starch
Holonym–Substance: tapioca
Semantic Field: substancen
External Links

SUMO: ⊂ Food

TempoWN: (Past: 0.000; Present: 0.082; Future: 0.000)

SentiWN: (+0.00 -0.00) MLSentiCon: (+0.00 -0.00)


Langs:

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Maintainer: Francis Bond <bond@ieee.org>