07888909-n 'a cereal grain (usually barley) that is kiln-dried after having been germinated by soaking in water';
| Chinese (simplified) |
麦芽
|
| Inggeris |
malt (
⊳
⊳
⊳
)
|
| Bahasa Indonesia |
malt
|
| Japanese |
麦芽
|
Definitions
- Bahasa Indonesia
-
gandum yang direndam dalam air dan biasanya untuk membuat bir
- Japanese
-
水につけて発芽した後、窯で乾燥された穀物（通常大麦）
特に醸造して蒸留する際に使用される
- Inggeris
-
a cereal grain (usually barley) that is kiln-dried after having been germinated by soaking in water
used especially in brewing and distilling
Relations
| Hyponym: |
wort
|
| Hypernym: |
grain
|
| Holonym–Substance: |
malt
|
|
Semantic Field: |
foodn |
External Links
SUMO:
⊂ DistilledAlcoholicBeverage
TempoWN:
◁
△
▷
(Past: 0.000;
Present: 0.000;
Future: 0.012)
SentiWN:
△
▽
(+0.00
-0.00)
MLSentiCon:
△
▽
(+0.00
-0.00)
More detail about the Extended Open Multilingual Wordnet (1.3)
Maintainer:
Francis Bond
<bond@ieee.org>