07838073-n 'a sauce made by adding stock, flour, or other ingredients to the juice and fat that drips from cooking meats';
Definitions
- Bahasa Indonesia
-
saus dari kuah daging
- Japanese
-
調理した肉から落ちる肉汁と脂にスープ、小麦または他の材料を加えることで作らっれるソース
- Inggeris
-
a sauce made by adding stock, flour, or other ingredients to the juice and fat that drips from cooking meats
Relations
Hypernym: |
sauce
|
Semantic Field: |
foodn |
External Links
SUMO:
⊂ PreparedFood
TempoWN:
◁
△
▷
(Past: 0.000;
Present: 0.025;
Future: 0.000)
SentiWN:
△
▽
(+0.00
-0.00)
MLSentiCon:
△
▼
(+0.00
-0.12)
More detail about the Extended Open Multilingual Wordnet (1.3)
Maintainer:
Francis Bond
<bond@ieee.org>