07817599-n 'leaves used sparingly (because of bitter overtones) in sauces and soups and stuffings';
 
Inggeris costmary
Definitions
Bahasa Indonesia
daun yang pahit digunakan sedikit dalam saus and sup
Japanese
ソース、スープ、詰め物に適度に使われる(苦みがあるため)葉
Inggeris
leaves used sparingly (because of bitter overtones) in sauces and soups and stuffings
Relations
Hypernym: herb
Holonym–Part: costmary
Semantic Field: foodn
External Links

SUMO: ⊂ FruitOrVegetable

TempoWN: (Past: 0.000; Present: 0.059; Future: 0.000)

SentiWN: (+0.00 -0.25) MLSentiCon: (+0.00 -0.00)


Langs:

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Maintainer: Francis Bond <bond@ieee.org>