07789541-n 'lean white flesh of fish similar to but smaller than cod';
Definitions
- Japanese
-
タラに似ているがもっと小さい魚の、脂肪のほとんどない白身
焼いたりゆでたり切り身にしてソテーにしたりフライにする
- Inggeris
-
lean white flesh of fish similar to but smaller than cod
usually baked or poached or as fillets sauteed or fried
- Bahasa Indonesia
-
ikan yang kurus berwarna putih seperti ikan kod tetapi lebih kecil
Relations
External Links
SUMO:
⊂ FishMeat
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More detail about the Extended Open Multilingual Wordnet (1.3)
Maintainer:
Francis Bond
<bond@ieee.org>