07733394-n 'long mucilaginous green pods';
Definitions
- Japanese
-
長い粘液質の緑色のさや
とろ火で煮たりソテーにしてもいいが、特にスープ・シチューに使う
- Inggeris
-
long mucilaginous green pods
may be simmered or sauteed but used especially in soups and stews
Relations
External Links
SUMO:
⊂ FruitOrVegetable
TempoWN:
◀
▲
▷
(Past: 0.097;
Present: 0.665;
Future: 0.000)
SentiWN:
△
▽
(+0.00
-0.00)
MLSentiCon:
△
▽
(+0.00
-0.00)
Seen Lemmas:
martyr;
More detail about the Extended Open Multilingual Wordnet (1.3)
Maintainer:
Francis Bond
<bond@ieee.org>