07686461-n 'white wheat bread raised by a salt-tolerant bacterium in a mixture of salt and either cornmeal or potato pulp';
Definitions
- Japanese
-
塩とコーンミールあるいはジャガイモの混合物を塩分耐性バクテリアによって発酵させた白い小麦粉パン
- Inggeris
-
white wheat bread raised by a salt-tolerant bacterium in a mixture of salt and either cornmeal or potato pulp
- Bahasa Indonesia
-
roti gandum putih asin
Relations
Hypernym: |
bread
|
Semantic Field: |
foodn |
External Links
SUMO:
⊂ BreadOrBiscuit
TempoWN:
◁
△
▷
(Past: 0.000;
Present: 0.021;
Future: 0.000)
SentiWN:
△
▽
(+0.00
-0.00)
MLSentiCon:
△
▽
(+0.00
-0.00)
More detail about the Extended Open Multilingual Wordnet (1.3)
Maintainer:
Francis Bond
<bond@ieee.org>