07602829-n 'the liquid or paste that is produced when cocoa beans are roasted and ground';
Definitions
- Japanese
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カカオがローストされ砕かれるとき作られる液体またはペースト状のもの
すべてのチョコレートの基礎
- Inggeris
-
the liquid or paste that is produced when cocoa beans are roasted and ground
the basis of all chocolate
Relations
External Links
SUMO:
⊂ Mixture
TempoWN:
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(Past: 0.000;
Present: 0.003;
Future: 0.000)
SentiWN:
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-0.00)
MLSentiCon:
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More detail about the Extended Open Multilingual Wordnet (1.3)
Maintainer:
Francis Bond
<bond@ieee.org>